Cranberry Pudding Cake with warm butter sauce Simple and rustic

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Cranberry Pudding Cake with warm butter sauce Course: Dessert Servings: 15 servings

Ingredients:

Cake:
  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • dash salt
  • 1 cup milk
  • 2 teaspoons orange zest
  • 2 cups fresh or frozen cranberries, roughly chopped

Warm Butter Sauce:
  • 1 cup butter
  • 1 cups sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

You can find Instructions at: www.tasteandtellblog.com

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