Dark Chocolate Ganache Tarts Servings: 12 Course: Dessert

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Dark Chocolate Ganache Tarts Servings: 12 Course: Dessert

Ingredients:

For the crust:
  • 1¾ cups all-purpose flour
  • ½ cup Butter cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 -6 tablespoons ice water

For the filling:
  • 1 cups whipping cream or heavy cream
  • 6 oz bittersweet/dark chocolate chopped
  • 1 tablespoon butter

You can find Instructions at: www.errenskitchen.com

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