Honey-Nut Rugelach Holiday COOKIES - buttery and flaky cream cheese pastry, with honey-nut and cinnamon filling, topped with crunchy cinnamon-sugar! #Hanukkah #Christmas #recipe

Advertisement




Honey-Nut Rugelach Holiday COOKIES - buttery and flaky cream cheese pastry, with honey-nut and cinnamon filling, topped with crunchy cinnamon-sugar! #Hanukkah #Christmas #recipe


Ingredients:

For the Cream Cheese Pastry:
  • 1 cup (2 sticks/226 grams) unsalted butter, slightly softened
  • 1 (8-ounce/226-gram) package cream cheese, slightly softened
  • 2 tablespoons (25 grams) granulated sugar
  • 1 teaspoon (5 ml) pure vanilla extract, such as Nielsen-Massey®
  • ¼ teaspoon (1.25 grams) kosher salt
  • 2 cups (240 grams) all-purpose flour, such as King Arthur Flour®
  • Extra all-purpose flour for rolling dough

For the Honey-Nut Filling:
  • 1¼ cups (150 grams) finely chopped walnuts (or pecans)
  • ¾ cup (150 grams) firmly packed light brown sugar
  • 1½ teaspoons (7.5 ml) ground cinnamon
  • 3 tablespoons (63 grams) honey

For the Cinnamon-Sugar Topping:
  • 2 tablespoons (30 ml) light cream (half and half) or whole milk
  • 2 tablespoons (25 grams) granulated sugar
  • ½ teaspoon fine-quality ground cinnamon, such as Penzey's

For Preparation please visit: www.wickedgoodkitchen.com

Advertisement



Categories:

Leave a Reply