Melt-in-your-mouth Eggnog Gooey Butter Cookies

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Melt-in-your-mouth Eggnog Gooey Butter Cookies Total Time: 45 minutes
Ingredients:
  • 2½ cups (300 grams) pure organic unbleached all-purpose flour, such as Hodgson Mill®
  • 2 teaspoons (about 8 grams) baking powder
  • ¾ teaspoon freshly grated organic whole nutmeg, plus extra for dusting
  • ½ teaspoon organic ground cinnamon
  • 1 (8-ounce/226-gram) package organic cream cheese, such as Organic Valley®, softened
  • ½ cup (1 stick/113 grams) organic grass-fed unsalted butter, softened
  • 1½ cups (300 grams) organic granulated cane sugar
  • 2 tablespoons (30 ml) bourbon or light rum
  • 2 teaspoons (10 ml) pure vanilla extract
  • ¼ teaspoon (1.25 ml) pure almond extract
  • ½ teaspoon fine-grain sea salt
  • 1 large organic egg plus 1 large egg yolk (mine weighed 72 grams w/o shells)
  • 1½ cups (180 grams) organic confectioners’ sugar, sifted, for rolling & dusting cookies

You can find Directions at: www.wickedgoodkitchen.com

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