NO-BAKE MARZIPAN RUM BALLS Serves: about 20 pieces

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NO-BAKE MARZIPAN RUM BALLS Serves: about 20 pieces
INGREDIENTS:


INSTRUCTIONS:
  1. Mix the marzipan, cocoa powder and rum and knead it until the whole marzipan is brown.
  2. Form little balls (about 20 pieces).
  3. Place the shredded coconut in a small bowl and add a few marzipan balls. Roll them around until coated evenly and repeat for the rest.
  4. Store in an air-tight box or serve immediately.

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